Extra-virgin olive oil, red oranges, sweet grapes, Pachino tomatoes, Pantelleria capers, prickly pears and the olives of Nocellara del Belice - just some of the high quality products you'll find in Sicily. The region has also developed a reputation for their pastries, prepared with fresh ricotta cheese and almond paste.
Head to: Erice where La Pasticceria Maria Grammatico makes exquisite Cannoli. . . . "
http://travel.msn.co.nz/europe/italy/8463326/a-food-lovers-guide-to-italy
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